Our Products
Vanilla Extract & Paste
Vanilla extract is a concentrated liquid made by soaking vanilla beans in a solution (either alcohol or alcohol-free) to draw out the beans’ rich flavors, natural aroma, and essential compounds.
100% natural vanilla extract with rich, lingering aroma. Elevate your creations with pure, unfiltered vanilla extract derived from fully mature, sun-cured pods.
Vanilla Paste
Premium vanilla paste with three times the concentration of vanilla beans and extract, delivering an intense, rich flavor and visible vanilla specks. Perfect for high-end culinary creations, offering a luxurious touch with every application.
PROCESSING & ORIGIN:
• Harvested from mature, sun-cured vanilla beans
• Processed using food-grade ethanol and water in a controlled facility
• High-quality vanilla extract blended with finely ground vanilla seeds
KEY FEATURES:
• Color: Dark amber with visible vanilla specks
• Size: Thick, syrupy consistency with concentrated vanilla flavor
• Flavor Profile: Deep, rich, aromatic vanilla with enhanced sweetness and a balanced profile
• Concentration: 3 times the flavor strength of regular vanilla paste
• 100% natural and pure
• Rich flavor, no additives
• Visual appeal with strong vanilla notes
• GMO-Free
• No Artificial Flavors or Colors
• Preservatives-Free
• Gluten-Free
• Allergen-Free
• Organic & Food-Grade
BEST USES:
• Premium pastries, gourmet sauces, luxury gelato, high-end desserts, beverages, and flavoring for savory dishes
Vanilla Extract
Highly concentrated vanilla extract made by triple-fold maceration of premium cured vanilla beans in food-grade ethanol and water. Offers an intense, complex vanilla flavor ideal for industrial and gourmet-scale production.
We offers two types of premium vanilla extract:
Alcohol-Based and Non-Alcohol Vanilla Extract
PROCESSING & ORIGIN:
• Harvested from mature, sun-cured vanilla beans sun-cured using traditional
• Beans are sun-cured using traditional fermentation methods to enhance natural aroma and flavor compounds
• Extracted using cold-extraction techniques to preserve delicate volatile oils and flavor integrity
KEY FEATURES:
• Alcohol-Based Version: Contains food-grade ethanol (35%)
• Non-Alcohol Version: Alcohol-free, suitable for halal and sensitive applications
• Color: Dark amber to brown
• Texture: Liquid extract (viscous)
• Flavor Profile: Rich, aromatic, warm vanilla notes
• Concentration: 3 times the flavor strength of regular vanilla ekstract
• 100% natural and pure
• Rich flavor, no additives
• Visual appeal with strong vanilla notes
• No Artificial Flavors or Colors
• Preservatives-Free
• Gluten — Free
• Allergen-Free
• Organic & Food-Grade
BEST USES:
• Ideal for baking, beverages, ice cream, sauces, and premium confectionery where rich, authentic vanilla flavor is desired.
