Our Products
Vanilla Beans
Vanilla beans are the dried fruit of the Vanilla planifolia or Vanilla tahitensis plant, naturally cured through a fermentation process that develops their signature sweet, warm, and complex aroma.
This product serves as a primary ingredient in the food, beverage, perfume, and cosmetics industries. Indonesian vanilla is renowned for its strong aroma, glossy dark brown color, and high vanillin content
Planifolioa Beans
Crystallized Vanilla
- PROCESSING & ORIGIN:
- • Harvested from fully matured vanilla pods
- • Naturally cured and aged to allow vanillin crystallization
- • No chemical treatments or additives
- • Carefully handled to preserve the delicate frost
- • Sourced from selected Vanilla planifolia Andrews beans
- KEY FEATURES:
- Color: Dark brown to black with visible white crystalline frost
- Texture: Firm and glossy, lightly frosted with natural vanillin
- Flavor Profile: Rich, sweet, creamy vanilla with enhanced intensity
- Naturally high vanillin content
- 100% Pure and Natural
- No additives, preservatives, or artificial flavorings
- GMO-Free
- Gluten-Free
- Allergen-Free, Organic & Food-Grade
Gourmet pastry
Chocolates and cake
Vanilla bean infusions
Artisan desserts and premium bakery
Specialty gift products and culinary displays
Planifolioa Beans
Gourmet Grade
- PROCESSING & ORIGIN:
- • Sourced from fully mature vanilla pods (8-9 months on the vine) Hand-picked, naturally sun-dried, and fermented for premium aroma & flavor
- KEY FEATURES:
- Length:
- Super Premium: 18-21 cm+
- Premium: 16-18 cm
- Moisture Content: 30 - 38%
- Weight: 6-8 grams per bean
- Vanilla Content: >2%
- Appearance: Slightly firm, non-split, dark brown
- Texture: Oily but firmer than Gourmet, smooth skin, flexible
- Aroma: Sweet, balanced, warm, and smooth
High-end pastry and bakery
Premium desserts
Ice cream
Infused spirits
Fine dining applications
Planifolioa Beans
Grade A
- PROCESSING & ORIGIN:
- • Sourced from fully mature vanilla pods (8-9 months on the vine) Hand-picked, naturally sun-dried, and fermented for optimal flavor
- KEY FEATURES:
- Length:
- Super Premium: 17-21 cm+
- Premium: 16-18 cm
- Moisture Content: 25 - 35%
- Weight: 4-7 grams per bean
- Vanilla Content: >2%
- Appearance: Full-bodied, non-split, dark brown to black, glossy & oily
- Texture: Soft, Oily, chewy, flexible, and naturally sticky (high vanillin & sugar content)
- Aroma: Intense, balsamic-sweet, warm, and long-lasting
High-end pastry and bakery
Premium desserts
Dairy products
Flavoring for confectionery
Syrups
Planifolioa Beans
Grade B
- PROCESSING & ORIGIN:
- • Harvested slightly earlier or with natural imperfections.
- KEY FEATURES:
- Length: 15-20 cm
- Moisture Content: 30 - 38%
- Vanilla Content: <2%
- Appearance: Semi-dry, minor splits allowed
- Texture: Oily but firmer than Gourmet, smooth skin, flexible
- Aroma: Mild, ideal for extraction
Bulk vanilla extract and industrial use.
Large-scale extract production
Mass-market bakery
Infused spirits
Confectionery manufacturing
Planifolioa Beans
Grade C
- PROCESSING & ORIGIN:
- • Partially Mature Includes beans that may have dried naturally or broken during curing.
- KEY FEATURES:
- Length: 13 cm
- Vanilla Content: <2%
- Appearance: Broken, dry, split for mass extraction
- Aroma: Minimal vanilla scent
Bulk vanilla processing for food manufacturing.
Sauces and Flavored Syrups
Powdered vanilla production
Tahitensis Beans
Gourmet Grade
- KEY FEATURES:
- Length: 14-16 cm
- Weight: 3-6 grams per bean
- Moisture Content: 27 - 32%
- Appearance: Oily, glossy surface with no splits, soft and smooth
- Aroma: Intensely sweet, exotic floral with rick fruity notes
High-end pastry and bakery
Premium desserts
Ice cream
Infused spirits
Fine dining applications
Tahitensis Beans
Grade A
- KEY FEATURES:
- Length:
- Weight: 3-6 grams per bean
- Moisture Content: 27 - 30%
- Appearance: Oily, semi-firm, soft, light wrinkling
- Aroma: Sweet floral with subtle fruitiness
High-end pastry and bakery
Premium desserts
Dairy products
Flavoring for confectionery
Syrups
Tahitensis Beans
Grade B
- KEY FEATURES:
- Length: 13-16 cm
- Weight: 3-5 grams per bean
- Moisture Content: 15 - 20%
- Appearance: Semi-dry, flexible but less oily, some splits
- Aroma: Light floral, fruity undertones
Bulk vanilla extract and industrial use.
Large-scale extract production
Mass-market bakery
Infused spirits
Confectionery manufacturing
Tahitensis Beans
Grade C
- KEY FEATURES:
- Length: 13 cm
- Weight: 3-5 grams per bean
- Moisture content: Natural/Low
- Appearance: Dry, brittle, split allowed, rough surface
- Aroma: Light floral with weak vanilla aroma
Bulk vanilla processing for food manufacturing.
Sauces and Flavored Syrups
Powdered vanilla production
