Our Products
Vanilla Seeds, Caviar, Pearl
Vanilla caviar is the pure ground seeds (also known as vanilla specks) obtained from the inner pod of high-quality dried vanilla beans
It is rich in natural flavor and offers a premium visual appeal, perfect for gourmet and high-end culinary applications.
Vanilla Seeds / Caviar / Pearl
Vanilla caviar is the pure ground seeds (also known as vanilla specks) obtained from the inner pod of high-quality dried vanilla beans. It is rich in natural flavor and offers a premium visual appeal, perfect for gourmet and high-end culinary applications.
PROCESSING & ORIGIN:
• Sourced from mature, sun-cured vanilla beans
• Extracted from fully cured pods and delicately separated
• Without additives or preservatives
• 100% made from natural vanilla (Vanilla planifolia Andrews)
KEY FEATURES:
• Color: Deep black with a natural glossy sheen
• Size: Finely ground, small particles
• Flavor Profile: Intense, aromatic, naturally sweet vanilla taste
• 100% Pure and Natural
• Rich flavor, no additives
• Visually appealing with authentic vanilla specks
• GMO-Free
• No Artificial Flavors or Colors
• Preservatives-Free
• Gluten-Free
• Allergen-Free
• Organic & Food-Grade Quality
BEST USES:
• Pastry toppings, ice cream, sauces, bakery decoration.
Vanilla Dry Seeds
For the culinary connoisseur who loves a rich, authentic flavor, our Vanilla Dry Seed is a game-changer.
PROCESSING & ORIGIN:
Also known as “exhausted” seeds, these are the pure, dried seeds left over after vanilla extract production. While they have a milder flavor than fresh vanilla caviar, they are packed with all the beautiful visual appeal and a subtle, natural aroma.
Perfect for adding those iconic black specks to ice creams, yogurts, custards, and baked goods, they provide the unmistakable sign of real vanilla without overpowering other delicate flavors. A must-have for visual perfection and a touch of genuine vanilla elegance.
KEY FEATURES:
• Appearance: Dark brown to black, wrinkled vanilla bean husks. When ground, it is a fine, dark brown powder.
• Aroma: Possesses a distinct, warm vanilla aroma. While less complex than whole beans, it retains a rich, woody- vanilla character.
• Flavor Profile: Delivers a genuine vanilla flavor, perfect for applications where the visual of black seed specks is not required.
• Cost-Effectiveness: Offers an exceptionally economical way to incorporate real vanilla flavor into products, providing a superior alternative to artificial vanillin.
BEST USES:
• Infused Sugars & Salts: Perfect for creating vanilla sugar or vanilla salt by infixing the husks directly into the base product.
• Homemade Vanilla Extract (Grade B): An excellent, low-cost base for producing pure vanilla extract.
• Beverage Infusion: Ideal for flavoring spirits (vodka, rum), coffees, teas, and syrups.
• Vanilla Powder (Ground Form): Highly recommended for: Baked Goods, Dry Mixes & Rubs, Chocolate & Confectionery, Dairy & Smoothies
